The temperature of thawing food in the oven should not be too high or too low. The best way is to put the food in the middle of the oven, and put cold water in the lower baking pan. The temperature is set at 50 ℃ - 60 ℃, and it is enough to bake for 5 minutes. Too high will lead to cooked food, too low will not achieve the effect of thawing.
The household electric oven has six basic functions: furnace lighting, rapid thawing, food fermentation, 32L large capacity, easy cleaning liner, and fork hot air. Before using the oven, pay attention to the following aspects: Before baking any food, the oven must be preheated to the specified temperature to meet the baking time on the recipe. Preheating of the oven takes about time, and if it is insufficient, the specified temperature may not be reached. If the oven is preheated and baked empty for too long, the service life of the oven may also be affected.
It is basically enough to put food into small ovens to bake things, but medium-sized ovens usually have three levels of height to choose from. As long as the upper and lower fire temperatures are not specified on the recipe, the baking pan can be placed in the middle.