Siming District cuisine includes Silisha tea noodles, peanut soup, five flavor pancakes, spring rolls, shrimp noodles, etc.
1. Silisha Tea Noodles: It has been cooked for nearly 20 years and has formed its own flavor. It is colorful, fragrant, hot and thick, and has ingredients suitable for northern and southern diners.
2. Peanut soup: It is boiled with peanuts, eggs, white sugar and other raw materials. The peanuts are crisp and rotten, ready to melt in the mouth, and the soup is creamy white, sweet and refreshing.
3. Potted five flavor pancake: It is made of more than ten kinds of raw materials, such as carrots, cabbage, fresh shrimp, shredded meat, oysters, etc., and the skin is smeared with sweet pepper sauce, sprinkled with Shanghai moss, tribute sugar, meat floss, coriander and other ingredients, and then put the stuffing into a roll, which is sour, sweet, hot, salty, and fresh.
4. Aqing Spring Roll: It is a snack that Xiamen people often make on big festivals. The whole family wraps and eats spring rolls together. The cake crust is flexible, the side dishes are fragrant, the stuffing is rich, and the taste is slightly sweet. It is the taste of Xiamen people when they were young.
5. Shrimp noodle: wash the shrimp, remove the head and shell of the shrimp, mash the shrimp, repeatedly wash out the shrimp juice, filter the residue into the frying onion head oil pot, boil it into shrimp soup, and then mix it with pig bone soup, which is red in color and delicious. It is delicious with noodles.
