To make egg yolk meat floss filling, first soak the mung beans in water, then steam them and beat them into mung bean paste for standby, and then roast and crush the egg yolks marinated with white wine. Finally, pour the butter into the pot and heat it until it melts. Pour the mung bean paste, sugar, meat floss, salted egg yolk, salt and yellow rice wine into the pot and stir well.
How to make egg yolk and meat floss filling
Egg yolk and meat floss filling is the filling we can use when making bread, moon cakes, zongzi, green dumplings and other foods. It is also often used in some online red desserts on the market. If we also want to make desserts with egg yolk and meat floss filling, we can see the following detailed steps for making egg yolk and meat floss filling.
Preparation materials: 8 salted egg yolks, 100g meat floss, 300g green beans, 50g butter, 100g white sugar, salt, yellow rice wine
1. Remove the shell on the surface of mungbean and soak it in water at 55 ℃ for two hours, then spread the soaked mungbean into the pot and steam it, and then pour the mungbean and proper amount of water into the mixer to make mungbean paste. Here, the proportion of mung bean and clean water should be controlled at about 2:1.
2. Add three teaspoons of white wine to the salted egg yolk and let it stand for one minute. Then take out the salted egg yolk from the white wine and heat it in the 150 degree oven for about 25 minutes. Finally, crush the salted egg yolk with a spoon or fork for standby.
3. Heat the butter in the pot until it melts, then add green bean paste and sugar, stir fry them until more than half of their internal water evaporates, and then add meat floss, salted egg yolk, salt, and yellow rice wine into the green bean paste, stir fry them evenly.
After the egg yolk and meat are fried, we can put it out to warn for about half an hour, and then use chopsticks to break up the lumped stuffing. If we don't intend to use up these fillings at one time, we can seal them with a fresh-keeping bag and store them in cold storage.