Materials
1 eggplant, 3 garlic cloves, 2 onions, 1 teaspoon Pixian bean paste, 1.5 teaspoons soy sauce, 1 teaspoon sugar, 1 teaspoon starch, 1 teaspoon vinegar, and half a teaspoon oil consumption
Procedure of fish flavored eggplant
Step 1
Peel and slice eggplant
Step 2
Mix 1.5 teaspoons of soy sauce, 1 teaspoon of sugar, 1 teaspoon of vinegar, 1 teaspoon of starch, half a teaspoon of oil consumption, and more than half a bowl of water
Step 3
The hot oil is twice as much as the stir fried vegetable, and it is served after being softened
Step 4
The remaining oil in the pan is OK. Stir fry the garlic until fragrant
Step 5
Then pour in more than half a teaspoon of bean paste and stir fry the red oil
Step 6
Pour in eggplant, stir fry, and then pour in soup
Step 7
One minute later, take out the pot and put the chives