1. 5 eggs, 2 tablespoons sugar, some flour, and some soybean oil.
2. Put 5 eggs into a bowl, add 2 tablespoons of sugar and mix well.
3. Add a proper amount of flour, knead it into a dough, and put it into a basin. Cover it with plastic. Pay attention to adding some oil during the dough mixing process to avoid sticky hands. Apply some oil on the bottom of the basin to prevent sticking.
4. Wake up the dough for about half an hour, take it out and put it on the panel, and roll it into square pieces.
5. Cut the noodles into even strips, press both ends of the strips with both hands, and twist them in the opposite direction to form a twist.
6. Heat the oil in a pan and slowly burn it over a low heat. When the oil temperature rises to 80%, put the twist into the pan, slowly turn it over, and fry until the surface is golden.