1. Blanch tendons in boiling water to remove oil and impurities.
2. The scalded tendons were immediately put into cold water, and the treated tendons looked crystal clear.
3. Prepare cucumber, carrot and agaric.
4. Peel carrots and cucumber, wash and cut into horseshoe slices.
5. Cut the onion and garlic well and set aside.
6. Heat up a proper amount of base oil in the pan, add onion, ginger and garlic, and stir fry until fragrant.
7. Add the tendons and stir them quickly in the fire, then add sugar, delicious soy sauce, oyster sauce and stir them evenly. Because the tendons are cooked, do not stir them too long to affect the taste.
8. Add cucumber, carrot slices and agaric, and stir well with salt and MSG.
9. Finally, thicken each tendon with starch so that each tendon can be wrapped with seasoning.
10. The delicious tendons are put into the plate.
11. Taste good appetite, and the color of tendons is bright.