[Ingredients]: 1 large handful of shallots, 2 tablespoons of light soy sauce, 1 tablespoon of old soy sauce, half a tablespoon of sugar, more oil, some salt, and some fresh noodles.
[Specific methods]:
1. Wash the shallots and drain them. Drain the water as much as possible, or they will fry in the pan later.
2. Cut the shallots into large pieces for later use.
3. Heat the pan with wide oil. Heat the oil and pour in the scallions. Turn the heat to the minimum. Slowly fry the scallions until fragrant.
4. During the period, mix the soy sauce, soy sauce and sugar into a bowl of juice for later use.
5. Fry the leaves of the shallots to the shape of dry leaves, pour in the bowl of juice, boil and turn on the fire.
6. Boil the noodles, water them once, put them into a bowl, pour in the onion oil, mix well and serve. Scallion oil can be poured into a glass bottle and sealed for storage
There is no complete recipe for noodles
Ingredients: flour, tomato, potato, egg, scallion, green vegetables, minced meat, salt, vinegar, soy sauce.
Practice:
1. Mix some flour with water.
2. When the noodles are almost perfect, cover them with wet cloth and put them aside to wake up for ten to twenty minutes.
3. When he woke up, he began to prepare soup. Cut tomatoes and potatoes, and cook them together in cold water.
4. Take out the awakened noodles and continue to mix them, then put them into the microwave oven to heat for 10-20s. Remember to heat both sides.
5. Boil the soup and slice the noodles inside. The dough should be kneaded into a ridged shape, and it can only be sliced quickly.
6. Season the soup with salt, vinegar and soy sauce. Can also add eggs, vegetables, minced meat and chopped green onion.