1. Ingredients: 10g soy sauce, 15g peanut oil, 15g monosodium glutamate, 100g minced meat, 100g leek, 100g fish.
2. Processing: mince the fish, add meat, add refined salt and MSG, mix well, wash and chop the leeks.
3. Put the ingredients into the pot, mix the fish, meat and leek evenly, add soy sauce and peanut oil, and stir well before leaving the pot.