1. Shrimp thread: remove a black fishy gland on the back of the shrimp.
2. Salt water: Soak shrimp in salt water for two hours to remove the earthy smell.
3. Wine pickling: wine is an organic solvent that can dissolve and volatilize fishy substances. Marinate shrimp with cooking wine or white wine for 20 minutes to remove fishy smell.
4. Vinegar: When cooking shrimp, add a little vinegar to dissolve the fishy smell. Acetic acid and alkaline ammoniate in vinegar can combine to form neutral salt, thus reducing the fishy smell.
5. Scallion, ginger and garlic: rich in scallion, garlic, capsaicin and propylene sulfide, it can remove fishy smell and increase fragrance.
shrimp meat:
Shrimp, a kind of food, uses live shrimp as raw material, and uses clear water to clean the shrimp body, remove the shrimp head, tail and shell. The shelled pure shrimp meat is shrimp meat.
Shrimp dishes are popular among diners because they are light, refreshing, easy to digest, and suitable for all ages. High quality shrimp is the most basic condition for the success of dishes, so it must be fresh, non-toxic, pollution-free, free of decay and impurities. Cooking shrimp is mainly based on the natural shape of shrimp. When selecting materials, they must be similar in size to make the shrimp evenly heated. The mature shrimp is old and tender, pure in color, and beautiful in shape.