1. Ingredients: 2kg flour, 1kg water, 10g iodized salt, 10g pomace/face lifting agent, appropriate amount of edible oil, and appropriate amount of fresh-keeping film.
2. Live the dough into a soft and hard dough, then apply oil on the surface and wrap the dough with plastic wrap for 2 hours. Use tap water. If the weather is hot, put the water in the refrigerator to freeze it to prevent the dough from fermenting and affecting the taste. Don't use hot water until the weather is below zero.
3. Spread the awakened dough with your hands, add salt and lime water, and rub it evenly again and again!
4. After kneading, apply oil and wake up for 20 minutes.
5. Cut a piece of dough and toss, knead and overlap it to form a uniform noodle preparation!
6. Then they repeatedly pulled it 6-7 times, and then it came out. They boiled it in the pot for half a minute with chopsticks. After too long, the noodles were weak. Pour beef soup, put beef slices, and sprinkle some onion and coriander. The delicious beef noodles were made.