1. Ingredients: cabbage, sesame oil, scallion, shredded ginger, soy sauce, refined salt, monosodium glutamate, vinegar, sugar.
2. Wash the cabbage, cut it into filaments, blanch it in boiling water for 3-5 minutes, then cool it with cold boiled water, control the water content, and put it into a basin.
3. Add proper amount of soy sauce, sesame oil, vinegar, refined salt, sugar, scallion, shredded ginger, MSG, and mix well to taste.