Changzhi Food
Changzhi's specialties include Shangdang donkey meat, Licheng persimmon, Wuxiang jujube cake, etc.
Shangdang Donkey Meat: Shangdang Donkey Meat has a long history. It first appeared in the Tang and Song Dynasties, and is one of the tributes of the court. It has a unique flavor. The meat is bright red, fat but not greasy, sweet and spicy, and full of fragrance. There is a saying that "the dragon meat in the sky and the donkey meat on the ground", which is a high praise for donkey meat.
Licheng persimmon: Licheng persimmon is one of the "four treasures" of the mausoleum. Its flesh is plump and juicy, and its taste is sweet, sweet but not greasy. It is very cool in the mouth. It is also rich in carotene, fructose and other nutrients. It can also be made into persimmon, and its taste is also very good.
Wuxiang Date Cake: Wuxiang Date Cake is a unique local snack, which has been famous since a very early time. The date cake has a history of more than 300 years. It is made of yellow rice, big red dates and other raw materials. After making it, the date cake is full of fragrance, and the aroma of red dates is unforgettable.