Pork, dried tofu, salt, onion, ginger, mixed oil, and persimmon pepper.
Minced pork with chili and shallots.
Put it in the container for standby.
Tofu skin is boiled.
Spread the bean curd skin and add the meat stuffing.
Roll it up and wrap it.
Put into the steamer and steam the bell.
Take it out and cut it into pieces. Then the meat filling and dried bean curd roll will be ready.