1. Ingredients: Cocoa Qifeng, 2 eggs, 45g low flour, 30g vegetable oil, 30g milk, 0.6g baking powder; Ingredients: 10 grams of cocoa powder, chocolate mousse filling, 250 grams of light cream, 100 milliliters of milk, 80 grams of dark chocolate, 10 grams of gelatin, 60 grams of white sugar. Decoration: Cocoa powder, coconut paste, vermilion sugar, sugar rose.
2. Prepare the materials of Coco Qifeng. Separation of egg white and yolk. Pour the milk box vegetable oil into a bowl and add the egg yolk into the baking powder. Mix well. Add cocoa powder and mix well. Sieve in low powder. Mix well with a rubber scraper. Squeeze a few drops of lemon juice into the egg white.
3. Add white sugar in 3 batches. Beat to wet foaming. Mix the egg white into the cake batter. Stir to make it mixed evenly. Spread oil paper on the baking tray, pour in cake paste and smooth it, knock several times on the table to make bubbles.
4. Preheat the oven at 170 ℃ and bake the middle layer for 12 minutes. Tear off the greased paper from the baked cake. Cut a heart-shaped cake with a mousse ring. Cut the cut cake into two pieces horizontally and cut a circle along the edge.
5. Wrap the bottom of the mousse ring with tin foil, and put a piece of cake for later use. Prepare the ingredients for the mousse filling. Gelatin is softened with ice water. Whipped cream with sugar.
6. Boil the milk in a small pot until there are small bubbles around the pot. Turn off the heat. Add chopped chocolate. Stir until the chocolate melts. Add the soaked gelatin. Stir until the gelatine melts.
7. Cool the chocolate liquid and mix with light cream. First, pour half of the mousse paste into the cake covered mousse ring. Cover another slice of cake.
8. Pour in the remaining mousse paste, smooth it, and refrigerate it for 4 hours. Cover the mold with a hot towel for 4 hours, and I am not good at demoulding.
9. Sift cocoa powder on the mousse noodles, and sprinkle it around because the mold doesn't come off well. Decorate with silver bead sugar and sugar rose, and then