Balsam pear and tea tree mushroom can be put together to make soup.
How to make soup with balsam pear and tea tree mushroom:
1. Required materials: 500g ribs, 300g tea tree mushrooms, 200g balsam pear, and a piece of ginger.
2. Rinse the spareribs with water, and slice the ginger.
3. Soak the Agrocybe aegerita in water until soft, then cut off the root and clean it.
4. Put all the ingredients into the soup pot and add 10 bowls of water.
5. Boil it over high heat, then turn it to medium low heat for 2 hours, add salt to taste it.