flour
300g
yeast powder
3g
sugar
5g
salt
1. Take out a basin, put the flour, yeast and sugar into the basin and mix them evenly. Add warm water and mix them to form a floc
2. Stir it into a floccule, and then knead it into a smooth dough. Seal it with plastic wrap and ferment it to twice the size
3. After fermentation, put it on the chopping board, exhaust and knead evenly, roll it into thin pieces with a rolling pin, smear oil and sprinkle a little salt, roll it into strips from one end, and divide it into several small dosage forms
4. Overlap the two small preparations, press them down from the middle with a chopstick, and then connect the two ends from the bottom
5. Lay a layer of fresh-keeping film on the prepared flower roll and wake up again for 15 minutes. Then it can be put into the iron pot stew and stewed for 15 to 20 minutes