How to make spicy steamed bun sauce
1. Ingredients: bamboo shoots, rapeseed oil, bean paste, lobster sauce, ginger, garlic, starch, sugar.
2. Wash the bamboo shoots and cut them into granules, then take them out in boiling water and drain them for standby
3. Heat the rapeseed oil and put in ginger slices to stir fry until fragrant, then add in bean paste and lobster sauce to stir fry
4. After frying, add a small amount of water into the bamboo shoots
5. After boiling, add sugar and stir fry. Add garlic. When the water is almost finished, add wet starch and thicken the sauce.