Ingredients: vegetables, beef, chili sauce, salt, monosodium glutamate, oil
Practice:
First slice the beef for use;
Pour proper amount of oil into the clean pot, put a little hot sauce, and pour the cut beef into it;
Stir fry the bell up and down, then pour the vegetables into the pot;
Then, stir fry the bell up and down, and pour in three bowls of water;
Cover the pot, simmer for about a minute, and then add salt and MSG to start the pot.