No matter instant noodles, dry noodles or other noodles, they are not as good as hand rolled noodles made by myself. I am a northerner who especially likes to eat very tough hand rolled noodles. Today I tell you how to make hand rolled noodles. Come and have a look!
Operation method
When making noodles and noodles by hand, there are particular requirements. Add an egg or two eggs to the flour, and then add a small spoon of salt. Pour water while mixing the noodles. Make sure the dough is hard.
Wake up after kneading the dough. It is better to wake up for 20 minutes, and then roll the dough into a thin skin with a rolling pin, not too thick, just a little thicker than the dumpling skin.
There is no skill in folding dough. People who can't do it think it's amazing, but it's actually very simple. First, fold the dough in half. Remember to sprinkle some flour before folding. Then sprinkle a layer of flour and fold it in half. The width is about 3cm.
It really needs skills to cut noodles. I'm not good at cutting noodles. The noodles cut by my mother are different in thickness. The noodles made by my mother are better than those cut by machines. Those who are not good at it will cut slowly, and our noodles will be ready after cutting.