Main ingredient: fish decay.
Accessories: pepper, orange peel, dried pepper, Shaoxing wine, sugar, chicken powder.
The procedure is as follows:
1. Open each piece of fish decay and stir fry it with hot oil for a while.
2. Peel and dice the sharp pepper, shred the orange peel, and shred the dried chilli with water.
3. Heat the oil in the pan, stir fry the chili until it is 70% ripe, then add the fish rot, then add the orange peel, chili, Shaoxing wine, sugar and chicken powder, stir well, and finally thicken the sauce.