Oyster with shell:
Prepare a foam box, put it into an ice bag, put oysters with shells in order, cover the foam box and put it into the refrigerator refrigeration area for storage.
Half shell oyster:
Wrap the exposed part of the half shell oyster with plastic wrap, put it in a sealed box with shell, and store it in the refrigerator cold storage area.
Oyster meat:
Drain the water on the surface of the oyster meat, wrap it with plastic wrap, put it in a sealed bag, and store it in the freezing area of the refrigerator.
Note: The storage time should not be too long to avoid deterioration.