1. Ingredients: rice, preserved eggs, lean pork, water.
2. Accessories: salt, chicken essence.
3. Peel the preserved eggs, and cut each egg into 8 equal pieces with thin lines for use.
4. After the rice is washed, mix in a little oil.
5. Clean ginger and cut it into shreds, clean chives and cut them into scallions, and mince coriander.
6. Rinse and drain the lean pork, marinate it with 3 teaspoons of refined salt for 3 hours until it tastes delicious, then steam it in a steamer for 20 minutes and take out the slices.
7. Put rice into porridge pot, add water and boil, turn to medium heat and boil for about 30 minutes.
8. Add preserved eggs, lean meat slices and other seasonings to boil together, and then continue to boil for a few minutes, then turn off the fire.