Stewed glutinous rice is a snack made from sweet potato starch. It is unique in northeast China and is mainly popular in Dandong and Dalian. To make it, first mix the sweet potato starch and water in a ratio of 1:4, then boil it in a pot until it is thick, take it out, cool it to shape, cut it into blocks, pour it into an oil pot, blanch it with low heat, and finally flavor it with sesame sauce, soy sauce, oyster sauce, etc.
What is fried stew?
Stir fried stew is a special snack in northeast China. It is made of sweet potato starch, usually dark green, and is popular in Dandong and Dalian. It is essentially a fried jelly with rich nutrition.
How to make fried stewed seeds
To make fried stew seeds, first prepare a proper amount of sweet potato starch, mix it with water in a ratio of 1:4, and then heat it in a pot and stir it with a spoon until the starch water in the pot turns gray and gradually thickens.
Then put the boiled sweet potato starch into the mold and refrigerate it for about four hours. After the sweet potato starch is completely solidified, the sweet potato jelly is made. It needs to be taken from the mold and cut into blocks of appropriate size according to your preference.
Then boil the oil, put the prepared bean jelly into the oil pan and fry it in a low heat. Be careful not to use a high heat to prevent the bean jelly from melting. Finally, add sesame paste, soy sauce, oyster sauce, vinegar, Laoganma and sesame oil to the jelly and stir them.