Pastry is a kind of convenient food with certain nutritional value and good color, aroma, taste and shape, which is made from various grains, meat, eggs, milk, vegetables, fruits, fish and shrimp, and mixed with a variety of seasonings and accessories, and then formed and cooked.
With the improvement of cooking utensils and stoves, Chinese pastry snacks are increasingly rich in raw materials, processing methods and varieties. There are many popular snacks. Such as dumplings, noodles, ramen noodles, pancakes, dumplings, etc. in the north; Shaomai, Spring Rolls, Zongzi, Yuanxiao, Baozi, etc. in the south. In addition, according to their products and folk customs, many local flavor snacks have evolved.
The types of Chinese pastries are divided into:
1. Steamed: steamed buns, steamed buns, etc;
2. Cooking: dumplings, dumplings, etc;
3. Fried: fried dough sticks, hemp balls, etc;
4. Roasting: big cakes, pies, etc;
5. There are also some baked goods.