The specific methods are as follows:
Main ingredient: 1000g white radish
Seasoning: 500g soy sauce, 10g salt
Method of soy sauce radish:
1. First, wash the radish, cut off the head and tail, cut into long strips, marinate with a small amount of salt for five minutes, then pour out the water, take out the radish strips to dry;
2. Prepare a tile container, put the dried radish into the container, pour the superior soy sauce, cover the radish, and soak it for about a day or two. When eating, add a teaspoon of sesame oil to taste better.
Note: White radish cannot be eaten with ginseng and American ginseng because the food is mutually exclusive.