1. What is the beginning of summer: the beginning of summer is the end of spring and the beginning of summer. After the beginning of summer, the sunshine increased, gradually warming up, thunderstorms increased, and the crops entered the stage of robust growth.
2. Moral: Beginning of summer is the end of spring and the beginning of summer. Spring born, summer long, autumn harvest, winter Tibetan. The beginning of summer is the beginning of growth.
3. The custom of starting summer: the beginning of summer means that the plants sown in spring have grown upright. On the day of the beginning of summer, ancient times held a ceremony to welcome the summer.
1. Beginning of Summer Egg: Although the traditional food customs around the country have their own characteristics, the most classic food on the beginning of summer is the beginning of summer egg. The day before the beginning of summer, many people began to cook the eggs, usually with tea powder or walnut shells. When watching the eggshells slowly turn red, the room smelled delicious. Tea eggs should be eaten while they are hot. When eating, pour good wine and sprinkle some fine salt inside. The wine is fragrant and the tea is fragrant.
2. Taste three fresh foods at the beginning of summer: local three fresh foods, tree three fresh foods and water three fresh foods. The three local delicacies are broad beans, amaranth, and cucumbers (one is amaranth, barley, broad beans, another is amaranth, broad beans, and garlic sprouts); Three fresh trees are cherry, loquat and apricot (one is plum, apricot and cherry, another is plum, cherry and toon); The three fresh water dishes are sea snails, puffer fish and shad (one is shad, pomfret, yellow croaker, another is shad, silver croaker and coilia). Among them, tasting three local delicacies is the most common