Niugu Soup is characterized by that the thick soup made from bones contains rich calcium and protein, which has the effect of strengthening tendons and bones; It is especially suitable for growing children and middle-aged and elderly people threatened by osteoporosis. In addition, it is beneficial to both the pregnant mother and the fetus. In the later stage of pregnancy, when the fetal skeleton is formed, calcium is especially needed.
Most people are suitable for drinking cow bone soup, except gout patients, because cow bone soup contains more purine substances, and the purine content in the soup is much higher than that in the meat.
Who can't drink beef bone soup:
1. In our life, many people are suitable for drinking this delicious beef bone soup, but if we are chronically ill and weak, we are not suitable for drinking beef bone soup, which will make our body deficiency more serious.
2. In life, it is also not suitable to drink beef bone soup if they have damp heat, negative physique and the physique of recovering from a serious illness. Because these people have poor physique and weak body, after eating beef bone soup, they will not be able to absorb and use nutrients well, but will increase our body burden.