1. Starting from cost: cost management is an important part of the management of enterprise staff canteen. In order to improve the management level of enterprise staff canteen, enterprise canteen managers must attach great importance to cost management control. First of all, enterprises should attach great importance to the importance of the cost input budget of the canteen. The cost input of the canteen should not only be calculated carefully, but also strictly eliminate staff waste;
2. Starting from the food quality: the food quality is the basic guarantee for employees not to waste things. Only employees with high food quality can actively cooperate with the canteen management, laying a solid foundation for improving the management level of the canteen;
3. Coordination: In order to improve the management level of the canteen for employees, enterprises should also do a good job in internal coordination;
4. Pay attention to detail