1. Ingredients: 400mg sago, red dates, zongzi leaves.
2. Rinse the rice with water and drain the water.
3. Boil the leaves of zongzi for 5 minutes and soak them in cold water for 30 minutes.
4. Wash red dates and set aside.
5. Roll the leaves into a funnel shape, put some sago first, wrap red dates in the middle, cover sago on the surface, and wrap it.
6. Boil in an electric pressure cooker for 30 minutes, then take it out.