Stir fried medlar sprouts, goose paws, duck letters, eggplant dried shrimps, crabs, ham stewed elbows, goose paws, roasted venison, quail in grains, steamed duck in wine, rouge goose breast, pepper oil shield sauce, chicken pulp shoots, wind cured civet, spiced turnip, bean curd buns, shredded chicken wormwood stalks, longan soup, sour bamboo shoots chicken skin soup, Jianlian red jujube soup, pheasant cub soup, ham fresh bamboo shoots soup, shrimp balls chicken skin soup, Bird's nest soup, fire meat cabbage soup, pheasant and melon powder, lotus leaf soup, steamed lamb with milk, Songrang goose oil roll, butter fried macaroni, cream puffed crispy inside, water chestnut cake and chicken oil roll, Yutian japonica rice, melon kernel pine inside, lotus root powder and sweet scented osmanthus sugar cake, sweet scented osmanthus sugar steamed new chestnut powder cake, yam cake filled with jujube paste, green japonica rice porridge, bird's nest porridge, japonica rice porridge cooked with dates, Yutian japonica rice, duck meat porridge, Red rice porridge, rice porridge crispy cheese, almond tea, longan soup and rose bittern marinated with pear juice and sugar, clean powder plum flakes, snow flakes, sugar maple syrup tea, thousand red caves, Laojunmei, Daughter tea, Lu'an tea, Siamese tea, Wanyantong cup, Tusu wine, sake soaked with acacia flowers, western wine, fruit wine, green border fragrant rice rice, rouge rice rose dew, tuckahoe cream, sweet clover dew, Rose Dew