The process and technology of Pu'er tea: Pu'er tea is divided into Pu'er cooked tea and Pu'er raw tea. The processing methods of Pu'er raw tea are picking, withering, green removing, rolling, drying, weighing, steaming, drying, and packaging. The processing methods of Pu'er cooked tea are picking, processing of raw tea, pile fermentation, turning, drying, screening, picking, pressing, and packaging.
The production process of Pu'er tea:
According to the national standard (GB/T22111-2008), Pu'er raw tea is a kind of tea made from fresh leaves after being picked, spreading, fixing, rolling, breaking, drying in the sun, and steaming.
Pu'er ripe tea is made of fresh leaves after being picked, spread, blanched, rolled, broken, dried, and then fermented in heaps and steamed.
Both of them do not include withering, low-temperature long stir frying and other processes, because they will lead to enzymatic oxidation of tea, fermentation before production, and the release of tea content in advance.