Leek porridge is a home-made porridge made of fresh leeks and rice as main materials and fine salt as auxiliary materials. This dish is made by stewing the ingredients.
Ingredients:
Fresh chives, rice.
Practice:
Wash the white rice and drain the water; Clean the chives and cut them into small pieces;
Pour the prepared salad oil into the white rice, mix well, and put aside for about an hour;
Pour water into a pot, boil it over high heat, add white rice and salt, and boil them together;
After boiling, use low heat to stir while boiling. After about a minute, put in the leek section and serve.