1. Ingredients: a chicken, a small handful of black fungus (added according to personal preference), a moderate amount of mixed oil, 6 dry peppers (added or subtracted according to taste), a moderate amount of ginger, garlic, two spoons of soy sauce, a spoonful of cooking wine, monosodium glutamate, and salt.
2. Soak agaric in advance for use.
3. Cut the chicken well (the boss will do it for you), wash it, pour it into the pot, boil it with water, then pick it up and wash it again.
4. At the same time, cut the garlic, ginger and dried chilli well.
5. Pour oil into the pan and put the cut ginger, etc. into the oil until fragrant.
6. Then pour in the washed chicken and stir fry until the chicken is oily.
7. Add cooking wine, soy sauce and salt, stir well.
8. Add water (just to the chicken), and then close the lid of the pot.
9. Boil the water to half.
10. Pour the soaked black fungus into the pan and stir fry.
11. Add chicken essence after frying until there is only oil left in the pan.