Taro is very fragrant for stewing meat. Pumpkin stewing meat can make the meat taste better. Today, I would like to share a stew of taro and pumpkin with you. I hope you will like it.
Operation method
Preparation of taro: peel the taro, clean it, and cut it into small pieces;
Preparation of pumpkin: peel, seed and bag the pumpkin, clean it, and cut it into small pieces;
Preparation of ginger, garlic and dry red pepper: take 1 small piece of ginger, clean it, and cut it into ginger slices; Take 2 garlic, remove the film and cut into small pieces; Take some dry red peppers and wash them;
Preparation of streaky pork: take appropriate amount of streaky pork, clean it, and cut it into blocks;
Open the fire, add a proper amount of edible oil, and when the oil temperature rises, put the pork in the pot and stir fry until the surface is golden yellow;
Pull the streaky pork aside and stir fry ginger slices and garlic until fragrant; Stir well again;
Stir the taro in the pan evenly;
Add proper amount of light soy sauce and old soy sauce and stir well;
Lower pumpkin; Stir the pumpkin and the ingredients in the pot evenly;
Pour all the ingredients into the pressure cooker; Add proper amount of water, and then add proper amount of salt and MSG for seasoning; Cover the pot and start cooking;
When the pressure cooker is boiling until the sound is heard, season the fire with medium heat and cook for 15-20 minutes; Turn off the fire and simmer until the gas valve loses gas, and it is finished!
hot tip
The streaky pork must be cut evenly to be cooked as fast.