1. Thaw the chicken wings, otherwise the taste will be seriously affected later;
2. Marinate the chicken legs. According to your taste, there is marinade on the market. The best time for marinating is usually 6 hours;
3. Press the chicken wings in the powder for 360 ° once, and shake them again. Repeat this for 4 times. Do not shake them for the last time, and then pass them through the filtered water again;
4. Open the frying, usually 6 to 9 minutes, until the color is golden.