Ingredients: marinated duck liver, chilli.
Step:
1. Duck liver, wash it (don't wash it too hard, just rinse it).
2. Slice the washed duck liver, install it and wait for use.
3. Heat the pot, pour the oil, cut the marinated duck liver, and stir fry it in the pot.
4. Add chilli, onion, salt and soy sauce, and continue to stir fry together. It tastes slightly yellow.
Duck liver, one of duck offal, is the liver of ducks. The content of vitamin a in liver is far more than that in milk, eggs, meat, fish and other foods, which can maintain normal growth and reproductive function; It can protect eyes, maintain normal vision, and prevent dry and tired eyes; It can maintain a healthy skin color, which is of great significance for skin fitness. It is suitable for many cooking methods such as frying, frying, braising, and frying.