Material: 500g yellow clam, 50g brandy
Accessories: appropriate salt, 1 drop of vegetable oil, 1 onion
Practice:
Step 1. The clams bought back should be protected from sand. It is better to spit sand for a while.
Step 2. Wash and put into the casserole.
Step 3. Pour in clean water and level with clams.
Step 4. One drop of oil.
Step 5: a little salt.
Step 6: Add brandy. If there is no brandy, you can choose high alcohol.
Step 7. Gently yellow.
Step 8: Cut the scallions and put them on the surface.
Step 9. Close the lid and simmer over high heat.
Step 10. When water vapor appears, remove the onion segment.
Step 11. Simply mix with chopsticks to prevent some people from not opening their mouths.
Step 12. Cover again and simmer for 3 minutes.
Cooking Skill 1. Pay attention to the heat. The yellow clams will be very hard after a long time. 2. Brandy can not be exchanged for high quality liquor, and yellow rice wine can also be used.
Complete recipe for stewing clams in stone pot
Ingredients: white clam, onion, ginger.
Complete steps for stewing clams in stone pot:
1. The clams can only be made after adding water and some salt to let it spit out the sediment, otherwise it will be very shabby. We usually go to buy the ones that have been spit out sediment in the afternoon, and then come back and wash them with clean water.
2. Cool the pan, put the onion and ginger to the bottom of the pan. If it is placed on the clams later, it will have no effect.
3. Put the washed clams into a pot with onions and ginger, and heat it. Although the clams are cooked in water, you must not put water into them at this time, because the clams themselves will produce a lot of water when cooking, and do not add salt and other spices. The seafood itself has a certain degree of salinity.
4. Five minutes after the fire, a lot of water will come out of the pot. After the water is boiled, as long as all the clams in the pan open their mouths, the fire can be turned off and the pan can be taken out. It takes only five minutes to boil, and the clams in the stone pot are ready to stew.