Creamy cream is much more expensive than vegetable cream. It tastes more sweet and authentic. It does not contain trans fatty acids that are harmful to human health, but is also rich in vitamin, calcium, iron and other trace elements.
Stability, plasticity and visual effect are inferior to vegetable butter. But if you compare the taste, the flavor baking stability is good and better than any edible cream flavor cream cream is far better than vegetable cream. And because the content of saturated acid in milk fat milk is relatively high, the content of trans fatty acid is extremely low (the main component of fat cream, an important reason for obesity), which is more healthy for human body.
One of the most common creamy cream flowers of rum cheese
Baili Sweet Cream Common Cake
Chocolate Mousse
In Europe, America and many other countries, vegetable butter has long been listed as prohibited food, but in China, it is used by many cake shops and families because of its low price and good decorative plasticity, while cream (animal cream) is only recognized by some people because it cannot make more beautiful designs.