1. Clean the fish; One sturgeon. It's better for the seller to kill it. It's not easy to clean it. Go home and clean it. Brush the mucus on the surface with a brush.
2. Prepare ginger, garlic and other spices.
3. Add chili sauce and cooking wine and mix well.
4. Cut a hole in the cutting board and insert the seasoning.
5. Cut the fish with the oblique knife on both sides. Spread salt and cooking wine on the surface, and put onion and ginger into the fish belly and marinate for 15-20 minutes. It is better to load dishes.
6. Steaming in the pot; Steam over high heat for 15 minutes and take out. Spread a layer of shredded scallions on the surface of the steamed fish, and pour several spoons of steamed fish soy sauce along the fish body.
7. Burn some oil and put some pepper in; Pour it into the fish.