How to pickle dried turnips is delicious and crispy. I believe many kids don't know yet. Now let's have a look!
How to pickle dried turnip is delicious and crispy (video of how to pickle dried turnip)
1. 2. Collect dried turnips in a basin, and rinse them with clean water (soak for about 10 minutes). After the dried turnips are washed, place them in hollow water in the hollowed out basket. Shake the basket with dried turnips at an interval of about 2 hours during the empty water period to let the water dissipate faster. 2. Marinate the dried turnips after about 1 day of empty water.
2. Put the dried turnip in a small basin, add about 1 liang of salt, pepper water and anise boiled water (about 1 large bowl), and then add some vinegar and white wine (a small amount, about 1 small tablespoon each).
3. 3. In the process of development, hold a bowl and shake it every 4 hours, let the water and dried radish marinate evenly, and then put five spice powder (or thirteen spice) on it. Shake it evenly. After about 2 days of marinating, it can be eaten. When eating, you can add fragrant oil according to your own preferences, which is more delicious.
4. You can also add some light soy sauce to make it fresh.