The main material of pomegranate wine is pomegranate material, and the production process is the fruit wine prepared by crushing, fermentation, separation and aging. Pomegranate wine has pure body, bright and transparent color, sweet and sour taste, and retains the natural flavor of pomegranate, which is sour, sweet, astringent and fresh. It has a unique style. The nutritional ingredients of pomegranate: a large number of amino acids, vitamins, etc. Its health value has the effects of promoting fluid and food, strengthening the spleen and stomach, lowering blood pressure and fat, softening blood vessels, health care, beauty and diarrhea.
Production method: select mature pomegranates, wash and peel pomegranates, remove pomegranate seeds, remove pomegranate films, break pomegranate juice and let pomegranate juice flow out. Do not break it with a mixer, and then bottle it to start fermentation. Do not use sealed bottles, but fill the bottles with 7 points full. There must be a small amount of air during fermentation. Open it every day and gently stir it with a spoon, The fermentation time is about 5 days, and the ambient temperature is about 20 degrees. After fermentation, separate the wrapped seeds, skins and juice with gauze, and add a certain amount of rock sugar (the amount of sugar determines the degree of wine); The wine won't be too sweet after being brewed, and the sugar is too little, and it is easy to go bad; It will be fermented again for about 20-25 days. After the fermentation, filter the liquor with gauze for several times, fully filter out the liquor residue, filter it well, put it in a sealed bottle, and store it at low temperature for three months.