Can make chocolate candy, simple and delicious.
Ingredients: chocolate block, thickened cream, unsalted butter, sweet wine or wine, foam cream, sugar powder.
Break the chocolate into pieces and put them into a food mixer to stir, so that they all become small pieces.
Heat the thick cream, butter and wine in a small pot.
Turn on the food mixer, pour the hot cream mixture onto the chocolate chips, and stir until they are fully mixed.
Put the chocolate mixture into a large bowl, add foam cream, cool it, wrap it with plastic film and put it in the refrigerator overnight to solidify it.
Put the props to be filled with chocolate into a plate; Take a piece of tin foil or oil proof paper, sprinkle sugar powder on it, take a spoonful of chocolate with a round spoon and turn it over until sugar powder is stuck around it; Finally, use two forks to pick it up and carefully put it into the small props containing chocolate.