Food in Fenxi County includes Fenxi Chagedou, Fenxi Zao Cake, Fenxi Pujie, Fenxi Walnut, Yellow Rice Oil Cake, Fenxi Cha Tadpole, etc.
1. Fenxi Mogedou: It is processed with a special eraser and is usually made of white flour, corn flour and bean flour.
2. Fenxi jujube cake: It is a traditional flavor food in Fenxi County. It has unique flavor, long-lasting fragrance and rich nutrition, and is loved by local people.
3. Fenxi Pujie Er: It is milled with peas and wheat, mixed with water to form a soft dough, placed on the pujie bed covered with sieve holes, and pressed down with the palm. It is only inches long, nutritious, light and delicious.
4. Fenxi Walnut: It is a specialty of Fenxi County, Linfen City, Shanxi Province. The tree grows luxuriantly, is resistant to wind and cold, and has high quality and yield. The fruit is large, thin, easy to extract, white in color, and fragrant in taste. It enjoys a high reputation at home and abroad.
5. Yellow Rice Oil Cake: It is made of cooked yellow rice, bread, red bean paste and deep fried. When eating, it is sprinkled with a little white sugar. It is burnt outside and tender inside, golden in color, fragrant, sweet and delicious.
6. Fenxi Tadpole Wiping: also known as face wiping, it is simple to make and easy to operate, suitable for collective people to eat more, and often used to entertain guests from other places and superior leaders.