The method of making porridge is simple and has the effect of clearing the intestines. Drinking porridge in summer can clear away heat, relieve heat and replenish water needed by the body. It is a unique food for a long time in China. Sometimes when cooking porridge at home, you may forget the time or do not control the heat, which causes the porridge to have a sticky taste and affects the taste. Here's how to remove the sticky taste in porridge.
Tools/Materials
Scallion, milk
Operation method
There are two ways to remove the paste smell in porridge. First, wash the scallions, and then cut the green part to leave the white part.
Put the scallion white into the porridge, stir it repeatedly with a spoon for several minutes, cover it and stew for a period of time, which can effectively remove the paste smell.
When there is no onion at home, you can prepare a bag of milk.
Pour the milk into the porridge and stir it repeatedly for a few minutes, and also stew it for a period of time. This can not only remove the paste flavor, but also make the porridge more nutritious.