1. Snails are cheap and good in quality, rich in nutrition. According to analysis, among the amino acids that make up the protein of snail meat, there are glutamic acid, inosinic acid, cysteine and other freshening substances;
2. The content of calcium in its meat is more than 10 times that of cattle, sheep and pork, and the content of phosphorus, iron and vitamins is also higher than that of chicken, duck and goose, so it tastes delicious;
3. The fat content of snail meat is low, and it also contains a variety of vitamins, such as vitamin A, vitamin B1, vitamin B2, and a variety of inorganic salts, such as calcium, magnesium, phosphorus, iron, selenium, etc;
4. It is considered as a natural health product with high protein and low fat.