How to cook steak in brown sauce:
1、 Raw materials:
Steak, ginger, onion, spices, pepper, salt, monosodium glutamate, sugar, cooking wine, soy sauce.
2、 Practice:
1. Cut the steak into 4cm sections, remove the blood from the boiling water, pick up and wash it for use, slice ginger, wash the onion, remove the head and tie it into a knot;
2. Pour oil into the pot. When the oil is still cold, add sugar at the same time. Stir the sugar slowly over low heat;
When the sugar water starts to turn brownish red, and the brownish red foam starts to appear, immediately pour the ribs into the pot and stir well;
3. Then add ginger slices, pepper and spices, stir up the flavor, pour in a little cooking wine and soy sauce for coloring, add water, add salt and onion;
4. Turn the high heat to the low heat and slowly cook the ribs until they are soft. Then remove the scallions and large spices from the pot. Collect the juice over the high heat. When the soup thickens, add MSG and start the pot.