Directions: 1. Clean the mango, slice it left and right with a knife, then cut it into small diamond shaped blocks with a knife, turn the cut mango up and put it in a fruit plate;
2. Peel the pulp, slice it, and eat it with a toothpick;
3. It can be peeled, the pulp is cut into pieces, and put into cold sugar water to become raw mango juice. This juice contains rich vitamin C, refreshing and palatable, but this juice should be drunk at will or stored in the refrigerator;
4. In addition to the direct consumption of mango as fresh fruit, ripe and immature fruits can also be processed into canned sugar jam fruit slices, jam, fruit juice, beverage, preserved fruit, dehydrated mango slices, tongue mango, pickled or hot and sour mango, etc;
5. The overripe mango can also be fermented to produce alcohol or acetic acid, the leaves can be used as medicine or cool drinks, and the seeds can be used to extract protein, starch, and fat.