1. It's not difficult to make delicious dumplings with three delicacies. First, prepare shrimps, leeks and eggs. Shrimp must be fresh, otherwise it will affect the taste and taste.
2. The leeks should be picked, cleaned and cut into pieces. If you are afraid of cutting trouble, you can use a stuffing grinder.
3. The shrimp you bought should be washed, and each shrimp should be cleaned with shrimp line.
4. Heat up a proper amount of peanut oil in the pan, stir up the eggs, pour them into the pan and fry them until cooked.
5. Pour the scrambled egg and peanut oil into the leek and shrimp, and mix in the 13 spices, salt and chicken essence.
6. The delicious leek, egg and shrimp stuffing will be ready!
7. The noodles should be mixed with warm water in advance, and the lid should be put on to wake up for half an hour.
8. Rub the awakened noodles and pick them into even sized noodles.
9. Roll the noodles into thin and even dumpling skins, and put some filling in the middle.
10. Pinch the skin of the dumpling, and then pinch it from both ends to the middle to form the shape of the dumpling.
11. Wrap all the dumplings like this and place them neatly.
12. Pour proper amount of water into the pot to boil, and put the wrapped dumplings into the pot to boil for 5 minutes.
13. The boiled dumplings can be put on the plate after being fished out and controlled into the water. It tastes better when served with well adjusted soy sauce dumplings and vinegar!