Shrimp and winter melon soup:
Main ingredient: winter melon;
Accessories: dried shrimps, vermicelli, eggs;
Seasoning: salt, chicken essence, sesame oil, starch;
Practice:
1. A small handful of dried shrimps, washed and soaked in warm water;
2. Proper amount of vermicelli, wash and soak in boiling water;
3. Peel, flesh, clean and slice winter melon;
4. Heat the wok, add the bottom oil, add dried shrimps, stir fry slightly, add a proper amount of water, add enough water at one time, boil the soup to milky white on high fire, add white gourd slices and vermicelli in turn, add salt, chicken essence, hook in water starch, add eggs, boil the soup, and add sesame oil.