What is sugar cutting for Japanese summer festival
What is sugar cutting in Japanese summer festival?
The summer festival in Japan has fox masks, octopus burning, fireworks, chow mein stalls, goldfish fishing, blue Hawaiian ice shavings, and a refreshing breeze at night. Also, sweet apple candy and you with a gentle smile.
Ingredients: apple, white granulated sugar (200g), water (100g), red food pigment (a few drops is enough), stick
1. Choose an apple with a stable base! It means that it can stand on the table without falling or tilting. Wash the apple and wipe the water stains on the surface
2. Put the stick through the end of the apple with the handle. Don't come out. Remember to cut off the apple handle
Wanling Qiyuan Summer Festival and Apple Candy (Wanling Qiyuan Hot Summer)
3. Put water in the pot, add a few drops of food coloring, mix well~put in white granulated sugar, turn on the fire, melt the granulated sugar to get red syrup (remember not to stir the pot during this process)
Wanling Qiyuan Summer Festival and Apple Candy (Wanling Qiyuan Hot Summer)
4. Put the apple into the syrup and roll it around to make the apple evenly coated with the syrup. Put the apple base down on the non stick baking tray and wait for the syrup to solidify
5. After solidification, take off the apple candy. Gravity makes the syrup flow down to form the beautiful sugar peak of apple candy. Wrap a beautiful piece of paper and add a bow to give it away
Wanling Qiyuan Summer Festival and Apple Candy (Wanling Qiyuan Hot Summer)